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BCM Weekly Menu February 13-18, 2017

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Monday
Red Beans & Smoked Sausage
Grilled Catfish with Sauteed Pecans
Pesto Grilled Chicken Breast
Low Carb Veggie Lasagna
Soup:
Chicken Florentine
Dessert:
Banana Pudding
Orange Pound Cake
House-made Cheese Cake

Tuesday
Homestyle Meatloaf
Country Fried Pork Tenderloin
Parmesan Crusted Chicken Tenders
DINNER ENTREE FEATURE: Steak & Lobster
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Red Velvet Cake
Chocolate Raspberry Torte

Wednesday
Smothered Round Steak
Almond Crusted Chicken with Honey Dijon
Turkey Meatballs with Whole Wheat Pasta
Desserts:
Strawberry Shortcake
Coconut Cream Pie

Thursday
Chicken Parmesan
Ground Beef & Eggplant Casserole
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Chocolate Chess

Friday
Fried Catfish
Fried Shrimp
Shrimp Cakes with Remoulade
Crawfish Etouffee
Fresh Drum with Crabmeat
Soup:
Crawfish Rockefeller
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Berry Cahntilly
House-made King Cake

Saturday Brunch
Crawfish & Grits
Chicken & Waffles
Beignets & Bacon
Dessert:
Banana’s Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998