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BCM Weekly Menu January 16-January 21, 2017

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Monday
Red Beans & Smoked Sausage
Mediterranean Baked Catfish
Orange Glazed Chicken
Eggplant & Tomato Stackers
Soup:
Split Pea Soup
Dessert:
Banana Pudding
Strawberry Pound Cake
House-made Cheese Cake

Tuesday
Hamburger Steaks with Grilled Onions
Zapp’s Crusted Chicken with LSU Sauce
Turkey Lasagna
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Berry Chantilly Cake

Wednesday
Beef Stew
Cajun Fried Turkey Breast
Spinach & Portobella Quesadilla
Soup:
Broccoli & Cheese Soup
Desserts:
Strawberry Shortcake
Cherry Pie

Thursday
Chicken Parmesan
Beef Pot Roast
Asian Glazed Salmon
Dessert:
Blackberry Cobbler
Tres Leches

Friday
Fried Catfish
Fried Shrimp
Shrimp & Potato Stew
Crawfish Lasagna
Crab Meat stuffed Flounder
Soup:
Crab & Corn Bisque
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Chocolate Turtle Cake

Saturday Brunch
Crawfish & Grits
Chicken & Waffles
Asparagus & Brie Quiche
Dessert:
Banana’s Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998