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BCM Weekly Menu January 9-14, 2017

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Monday
Red Beans & Smoked Sausage
Baked Catfish with Red Grape Chutney
Teriyaki Glazed Chicken
Lo-Carb Veggie Lasagna
Soup:
Tomato Basil Soup
Dessert:
Banana Pudding
Angel Food Cake w/Fresh Blueberries
House-made Cheese Cake

Tuesday
Home-style Meatloaf
Almond Crusted Chicken
Turkey stuffed Bell Peppers
Dessert:
Banana’s Foster Bread Pudding
Chocolate Pecan Cake

Wednesday
Shepherds Pie
Bacon Wrapped Pork Filet
Mediterranean Chicken w/ Edamame Pasta
Soup:
Butternut Squash & Tasso Soup
Desserts:
Strawberry Shortcake
Meyer Lemon Pie

Thursday
Spaghetti Sauce & Meatballs
Fried Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Hummingbird Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Cakes
Crawfish Etouffee
Trout Oscar with Crab meat
Soup:
Crab & Asparagus
Dessert:
Banana’s Foster Bread Pudding
Chocolate Chess

Saturday Brunch
Veal Grillades & Grits
Shrimp Quiche
Blueberry Pancakes w/Sausage Links
Dessert:
King Cake Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998