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BCM Weekly Menu November 28 – December 3

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Monday
Red Beans & Smoked Sausage
Catfish Almondine
Orange Glazed Chicken
Eggplant and Tomato Stackers
Soup:
Split Pea Soup
Dessert:
Banana Pudding
Almond Pound Cake
House-made Cheese Cake

Tuesday
Hamburger Steaks
Zapp’s Crusted Chicken with LSU Sauce
Turkey Lasagna
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Chocolate Pecan Cake

Wednesday
Beef Stew
Chicken and Dumplings
Spinach and Portabella Quesadilla
Desserts:
Strawberry Shortcake
Cherry Pie

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Almond and Pineapple Wedding Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Scampi
Crawfish Pie
Crabmeat Stuffed Flounder
Soup:
Crab Rockefeller
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Chocolate Chess

Saturday Brunch
Veal Grillades and Grits
Shrimp Crepes
Asparagus and Brie Quiche
Dessert:
Banana’s Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998