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BCM Weekly Menu October 3-8, 2016

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Monday 10/3
Red Beans & Smoked Sausage
Mediterranean Baked Catfish
Herb Roasted Chicken
Grilled Vegetable Whole Wheat Wrap
Soup:
Baked Potato Soup
Dessert:
Banana Pudding
Orange Pound Cake
Creamy Cheesecake

Tuesday 10/4
Homestyle Meatloaf
Chicken Pot Pie
Eggplant & Tomato Stackers
Dinner Entree Feature:
BBQ Shrimp
Dessert:
Blueberry Bread Pudding
Peach Upside Down Cake
Chocolate Pie

Wednesday 10/5
Chicken Sauce Piquant
Bacon Wrapped Pork Tenderloin
Turkey & Sweet Potato Shepherds Pie
Dessert:
Strawberry Shortcake
Pecan Delight Pie

Thursday 10/6
Fried Chicken
Spaghetti Sauce & Meatballs
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Chocolate Chess

Friday 10/7
Fried Catfish
Fried Shrimp
Shrimp Stuffed Bell Peppers
Crawfish & Andouille Pasta
Crabmeat & Eggplant Casserole
Soup:
Crawfish Boil Soup
Dessert:
Blueberry Bread Pudding
White Chocolate Raspberry Cake
Praline Creme Brulee

Saturday 10/8
Shrimp & Grits
Boudin Omelet
Creole Tomato Pie
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998