Call Us Today: (225) 927-3998

BCM Weekly Menu October 17-22, 2016

Posted on by

Thanksgiving Menu Click Here
**Click HERE for Thanksgiving Menu**

Monday 10/17
Red Beans & Smoked Sausage
Chicken Sausage Casoulet
Blackened Catfish with Mango Salsa
Lemon Thyme Roasted Chicken
Chicken Noodle Soup
Banana Pudding
Pecan Pie Pound Cake
Homemade Cheesecake

Tuesday 10/18
Homestyle Meatloaf
Zapps Crusted Chicken
Turkey Stuffed Bell Peppers
Bread Pudding with Whiskey Pecan Sauce
Blackberry Jam Cake

Wednesday 10/19
Beef Lasagna
Pork Roast with Gravy
Chicken Kabobs over Quinoa
Dinner Entree Feature:
Crab Cakes with Remoulade
Strawberry Shortcake
Almond Tart with Fresh Berries
Creme Brulee

Thursday 10/20
Spaghetti Sauce & Meatballs
Fried Chicken
Asian Glazed Salmon
Cherry Cobbler
Mississippi Mud

Friday 10/21
Fried Catfish
Fried Shrimp
Shrimp Creole
Crawfish Scampi
Crabmeat Stuffed Fresh Fish
“The Factory” Cream of Crawfish Soup
Bread Pudding with Whiskey Pecan Sauce
Triple Berry Trifle
Red Velvet Cheesecake

Saturday 10/22
Grillades & Grits
Crabmeat Grilled Cheese
Fried Biscuits & Bacon
Banana Fosters Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

This entry was posted in Weekly Menu, What's Cook'n. Bookmark the permalink.

  • Quick Links

8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998