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BCM Weekly Menu September 19-24, 2016

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Monday 9/19
Red Beans & Smoked Sausage
Creole Baked Catfish
Teriyaki Glazed Chicken
Orzo & Vegetable Stuffed Bell Peppers
Soup:
Tomato Basil
Dessert:
Banana Pudding
Almond Pound Cake with Fresh Berries
Praline Cheesecake

Tuesday 9/20
Chef Don’s Meat Pies
Chicken Fajitas
Turkey Lasagna
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Chocolate Turtle Cake

Wednesday 9/21
Cabbage Rolls
Liver & Onions
Ground Beef & Pasta Goulash
Chicken Kabobs over Quinoa
Dinner Entree Feature:
Grilled Rib-eyes
Dessert:
Strawberry Shortcake
Lemon Meringue Pie

Thursday 9/22
Spaghetti Sauce & Meatballs
Fried Chicken
Asian Glazed Salmon
Dessert:
Spiced Apple Cobbler
Almond & Pineapple Wedding Cake

Friday 9/23
Fried Catfish
Fried Shrimp
Shrimp & Crab Pasta
Lemon Panko Drum
Crawfish Cakes
Soup:
Crab & Brie
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Fresh Fruit Napoleon
Chocolate Eclair Cake

Saturday 9/24
Shrimp & Grits
Chicken & Waffles
Asparagus & Brie Quiche
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998