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BCM Weekly Menu May 2- May 7, 2016

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Monday 5/2
Red Beans & Smoked Sausage
Tilapia Amandine
Lemon Dijon Chicken
Carb Free Veggie Lasagna
Soup:
Tomato Basil
Dessert:
Banana Pudding
Angel Food Cake
Creamy Cheesecake

Tuesday 5/3
Cabbage Rolls
Liver & Onions
Baked Turkey & Gravy
Dessert:
Bread Pudding
Pineapple Upside Down Cake
Pecan Pie

Wednesday 5/4
Beef Stew
Chicken Pot Pie
Chicken Kabobs
Soup:
Spinach, Navy Bean and Chicken Sausage
Dessert:
Strawberry Shortcake
Chocolate Nutella Fudge Pie

Thursday 5/5
Chicken Fajitas
Country Fried Pork Chops
Ground Turkey Lettuce Wraps
Dinner Entree Feature:
Speckled Trout with Crab Meat
Dessert:
Tropical Fruit Cobbler
Tres Leches

Friday 5/6
Fried Catfish
Fried Shrimp
Shrimp & Potato Stew
Crawfish & Andouille Pasta
Crab Stuffed Fresh Fish
Soup:
Crab & Corn Bisque
Dessert:
Bread Pudding
Triple Berry Trifle

Saturday 5/7
Shrimp & Grits
Boudin Omelet
Belgian Waffles
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998