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BCM Weekly Menu – March 7-12, 2016

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Monday 3/7
Red Beans with Smoked Sausage
Mediterranean Tilapia
Chicken Coq au Vin
Soup:
Split Pea
Dessert:
Banana Pudding
Creamy Cheesecake
Fig Cake

Tuesday 3/8
Roasted Turkey Breast
Homestyle Meatloaf
Cabbage Rolls
Liver & Onions
Dessert:
Bread Pudding
Pineapple Upside Down Cake
Tres Leches

Wednesday 3/9
Smothered Round Steak
Zapp’s Crusted Chicken Breast
Chicken Kabobs
Soup:
Tomato Basil
Dessert:
Bread Pudding
Strawberry Shortcake
Lemon Curd Pie

Thursday 3/10
Chicken Parmesan
Country Fried Steak
Turkey Burgers
Soup:
Crawfish Boil Soup
Dessert:
Blueberry Cobbler
Italian Cream Cake
Chocolate Pie

Friday 3/11
Fried Catfish/ Fried Shrimp
Shrimp Quesadilla
Crawfish Stew
Seafood Lasagna
Soup:
Crab & Asparagus
Dessert:
Bread Pudding
Triple Berry Trifle
Pecan Pie

Saturday 3/5
Grits & Grillades
Shrimp Omelet
French Toast
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998