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BCM Weekly Menu March 21-26, 2016

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Monday 3/21
Chicken Sausage & Navy Bean Cassoulet
Italian Baked Chicken
Tilapia Vera Cruz
Carb Free Veggie Lasagna
Soup:
Tomato Basil
Dessert:
Banana Pudding
Strawberry Pound Cake
Creamy Cheesecake

Tuesday 3/22
Chicken & Dumplings
Homestyle Meatloaf
Pasta & Ground Beef Goulash
Spinach & Portobello Quesadilla
Dessert:
Bread Pudding
Lemon Ooey Gooey Chess
Coconut Cake

Wednesday 3/23
Country Fried Pork Chop
Beef Stew
Blackened Chicken Tenders
Soup:
Chicken Tortilla Soup
Dessert:
Strawberry Shortcake
Peanut Butter Pie

Thursday 3/24
Chicken Picatta
Pork Roast
Turkey Meatballs with Whole Wheat Pasta
Dessert:
Blackberry Cobbler
Chocolate Turtle Cake
Creme Brulee

Friday 3/25
Fried Catfish/ Fried Shrimp
Shrimp Etouffee
Crawfish Stuffed Bell Peppers
Crabmeat Au Gratin
Soup:
Smoked Salmon Bisque
Dessert:
Bread Pudding
Heavenly Hash
Fresh Fruit Napoleon

Saturday 3/26
Veal Grillades
Eggs Benedict
Crab & Asparagus Frittata
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.

Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998