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Mid City Market Menu – Monday, December 7, 2015

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Lunch & Dinner Entrees:
Red Beans & Rice with Smoked Sausage
Griddled Tilapia with Red Grape Chutney
Lemon Thyme Roasted Chicken

Sides:
Rice
Baked Sweet Potatoes
Steamed Cabbage
Green Beans
Fresh Steamed Okra
California Blend Vegetables
Sensation Salad
Cornbread

Desserts:
Banana Pudding
Creamy Cheesecake

Entree Salads:
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Smoked Almond and Cranberry Chicken Salad: (By the container or on a bed of lettuce)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998