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Bergeron’s City Market Weekly Menu – November 30 – December 4, 2015

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Monday 11/30
Red Beans with Smoked Sausage
Tilapia Almondine
Baked Chicken with Apples & Cranberries
Dessert:
Banana Pudding
Chocolate Bundt Cake
Creamy Cheese Cake

Tuesday 12/1
Smothered Chicken
Stuffed Bell Peppers
Spinach & Portabella Quesadilla
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Red Velvet Cake

Wednesday 12/2
Steak Chili
Almond Crusted Chicken
Turkey & Black Bean Wrap
Special PM Entree:
Bacon Wrapped Pork Filets
Dessert:
Strawberry Shortcake
Chocolate Pie

Thursday 12/3
Spaghetti Sauce & Meatballs
Fried Chicken
Pesto Grilled Chicken
Special PM Entree:
Fresh Fish of the Evening
Dessert:
Triple Berry Cobbler
Chocolate Pecan Cake

Friday 12/4
Fried Catfish/Fried Shrimp
Seafood Lasagna
Crawfish Cakes with Remoulade
Soup of The Day:
Crab & Brie Soup
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Mississippi Mud

Please check your Mid- City Market daily menu for additional specials & selections.
Above entrees are subject to change.

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998