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Weekly Market Menu, Week of August 3, 2015

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Monday 8/3
Red Beans & Rice with
Smoked Sausage
Tilapia Almondine

Heart Healthy Lunch Entrée:
Teriyaki Glazed Chicken
Dessert:
Banana Pudding
Creamy Cheese Cake
Watermelon Bunt Cake
Tuesday 8/4
Boudin Stuffed Chicken
Cabbage Rolls
Liver & Onions

Heart Healthy Lunch Entrée:
Chicken & Black Bean
Whole Wheat Wrap
PM Special Entree:
Beef Tenderloin Tips Au Poivre
Dessert:
Bread Pudding with
Whiskey Pecan Sauce
Chocolate Éclair Cake
Wednesday 8/5
Chicken & Waffles
Home Style Meatloaf
Heart Healthy Lunch Entrée:
Eggplant and Tomato Stackers
PM Special Entrée:
BBQ Shrimp with French Bread
Dessert:
Strawberry Shortcake
Coconut Cream Pie
Thursday 8/6
Ground Beef and Pasta Goulash
Chicken Sauce Piquant

Heart Healthy Lunch Entrée:
Turkey Steaks with
Apple and Cranberries
PM Special Entrée:
Fresh Fish of the Evening
Dessert:
Strawberry Banana Cobbler
Pineapple Upside Down Cake
Friday 8/7 
Fried Catfish/Fried Shrimp
Shrimp and Crab Stuffed Potatoes
Crawfish and Andouille Pasta
Dessert:
Bread Pudding with
Whiskey Pecan Sauce
Triple Berry Trifle
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998