← “Just Peachy” cooking demo by Chef Don at the Red Stick Farmers Market on July 12, 2014 at 10 a.m. Monday, June 16, 2014 →
Fete Rouge 2014-Baton Rouge’s Premier Wine & Food Festival August 21& 22, 2014June 13, 2014
Grace ‘Mama’ Marino Lifetime Achievement Award Dinner Honoring J.H. Campbell, Jr. August 21, 2014. The evening features a 7-course dinner served and specially prepared by local chefs pared with a selection of fine wines complementing each course and live entertainment. Chef Don Bergeron will be preparing the dessert course for this exciting dinner featuring a fresh fig and pistachio frangipane tart with praline creme chantilly and rosewater pearls.
Food and Wine Fete, Friday, August 22, 2014. Over 200 wines to taste from around the globe as well as tasting all the delicacies prepared by local chefs participating in the Chefs Competition.
All events held at L’Auberge Casino in Baton Rouge.
For more info click on link below.What's Cook'n. Bookmark the permalink. ← “Just Peachy” cooking demo by Chef Don at the Red Stick Farmers Market on July 12, 2014 at 10 a.m. Monday, June 16, 2014 →
8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998