Recipe Chef Don Prepared on WAFB Channel 9 Wednesday, July 6th

Shrimp Salsa Recipe:
1 cup fresh mango, finely diced
1 cup fresh pineapple, finely diced
1 cup fresh papaya, finely diced
Zest of one lime
juice of one lime
juice of one orange juice
¼ cup cilantro, finely chopped
½ cup purple onion, finely diced
¼ cup jalapenos, finely diced
½ can Rotel tomatoes, drained
salt and pepper
pinch of sugar
2 pounds cooked shrimp

Mix all ingredients well except shrimp.  Let sit two hours to overnight.  Add in cooked shrimp just before serving.  Taste and adjust seasonings if necessary.  Serve with tortilla chips. Note:  Shrimp will get soft overnight because of citrus so do not put shrimp into salsa until serving time.

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