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World Economic ForumApril 29, 2011
Chef Bergeron and a crew of five traveled to Davos, Switzerland, to cook for 1,200 guests attending the closing night soiree for the World Economic Forum. A full menu of Louisiana dishes were served including crab cakes, seafood gumbo, jambalaya, barbecued shrimp, fried green tomatoes, bread pudding and Bananas Foster. Blaine Kern of Mardi Gras Productions in New Orleans converted a pool hall into a ballroom resembling the French Quarter, and 46 musicians, including Irma Thomas, Marva Wright and Luther Kent, treated our guests to a real Louisiana “throw down.” Business and economic leaders from around the globe attended the evening including a few celebrities such as Michael Douglas. Attendees most certainly got caught up in our Louisiana spirit as they partied and danced into the wee hours of the morning.
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