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A Mexico City Mardi Gras

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Marquis Reforma

Mexico City, Mexico

February, 2006

 

For the second year in a row, Chef Bergeron has been proud to serve a full Louisiana Buffet in the Café Royal Hotel in Mexico City. In conjunction with Mardi Gras and as part of a cultural exchange promotion sponsored by the Louisiana Office of Tourism, an incredible assortment of Cajun specialties
was presented at the hotel buffet.

 

“The event always generates a lot of publicity for the hotel and helps promote Louisiana to the many travel and tour operators attending,” said Chef Bergeron. “Louisiana holds a certain mystique for many Latin Americans and when they get to taste the food of the region it becomes more of a reality and leaves them hungry to experience more here in our state.”

 

Louisiana Office of Tourism officials have been extremely pleased with the success of the event and plans are already underway for Chef Bergeron to coordinate it again in 2007.

 

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